5 Reasons to Love Slow Cooker Chicken Pot Pie with Biscuits

Imagine coming home to the rich aroma of a creamy, savory chicken pot pie filling, ready to be served with warm, golden biscuits. This Slow Cooker Chicken Pot Pie with Biscuits is the ultimate no-fuss comfort meal—perfect for busy weeknights or lazy Sundays. With tender chicken, hearty vegetables, and a velvety sauce, this dish delivers all the flavors of a classic pot pie without the hassle of making a crust.

Whether you’re looking for a family-friendly dinner or a cozy meal to warm up your evenings, this slow cooker recipe is a must-try. The best part? It requires minimal prep and cooks to perfection while you go about your day.

Ingredients and Preparation Steps

Here’s everything you’ll need to create this delicious slow cooker chicken pot pie:

Ingredients:

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 10 oz red-skinned potatoes, cut into bite-sized pieces
• 2 (10.5-oz) cans condensed cream of chicken soup
• 1 (12-oz) package frozen mixed vegetables
• 1 cup lower-sodium chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 (16.3-oz) package refrigerated biscuits

Step 1: Prepare the Slow Cooker

First, add the chicken, potatoes, mixed vegetables, condensed soup, broth, onion, celery, and seasonings to a 4- to 5-quart slow cooker. Stir everything together to combine.

Step 2: Let It Cook

Cover and cook on Low for 7-8 hours or on High for 3 1/2 to 4 hours, until the chicken is tender and the flavors meld together.

Step 3: Bake the Biscuits

When the slow cooker is almost done, bake the biscuits according to the package directions. For extra flavor, brush them with melted butter and a sprinkle of garlic powder before baking.

Step 4: Serve and Enjoy

Spoon the creamy chicken pot pie mixture into bowls and top each serving with a warm, flaky biscuit. Serve immediately and enjoy this cozy, hearty meal.

The Best Time to Savor Your Slow Cooker Chicken Pot Pie With Biscuits

There’s nothing quite like digging into a bowl of warm, creamy chicken pot pie on a chilly evening. The rich, savory flavors make it the perfect meal for fall and winter, but it’s equally satisfying any time of year.

This dish is ideal for:

• Cozy family dinners
• Casual get-togethers with friends
• Comforting weeknight meals
• Lazy Sundays when you want something warm and satisfying

Pair it with a side of homemade Italian bread for an extra comforting experience, or enjoy it alongside a warm cup of golden milk for a soothing finish.

Frequently Asked Questions About Slow Cooker Chicken Pot Pie With Biscuits

Can I use chicken breast instead of thighs?

Yes! While chicken thighs provide a richer, more tender texture, you can use boneless, skinless chicken breasts if you prefer a leaner option.

How do I thicken the filling if it’s too runny?

If the filling is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker about 30 minutes before serving. Let it cook uncovered until thickened.

Can I make this ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator in an airtight container. In the morning, just transfer everything to the slow cooker and start cooking.

What other vegetables can I add?

Feel free to customize the dish with your favorite vegetables! Mushrooms, green beans, or sweet corn all make great additions.

Can I use homemade biscuits instead of refrigerated ones?

Yes! If you have a favorite homemade biscuit recipe, bake them separately and serve them on top of the pot pie filling.

Pro Tips for Perfect Slow Cooker Chicken Pot Pie With Biscuits

Want to take your slow cooker chicken pot pie to the next level? Here are some expert tips to ensure a delicious, hearty meal every time:

1. Use chicken thighs for extra tenderness: Thighs stay juicy and flavorful during the long slow-cooking process, while chicken breasts can dry out.
2. Sauté the onions and celery first: For an even richer flavor, lightly sauté the onions and celery in a bit of butter before adding them to the slow cooker.
3. Add fresh herbs for extra depth: A handful of chopped fresh parsley or thyme at the end of cooking enhances the overall flavor.
4. Don’t overcook the biscuits: Bake them just until golden brown for the perfect flaky texture. Overbaking can make them too hard and dry.
5. For a thicker filling: If you prefer a heartier consistency, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) 30 minutes before serving.
6. Customize the veggies: Feel free to swap out or add other vegetables like mushrooms, green beans, or even diced sweet potatoes.
7. Make it ahead of time: Prep the ingredients the night before and store them in an airtight container in the fridge. In the morning, simply transfer everything to the slow cooker.

Storage and Reheating Tips

If you have leftovers, don’t worry! This slow cooker chicken pot pie stores well and reheats beautifully.

• Refrigeration: Store the pot pie filling in an airtight container in the fridge for up to 3 days. Keep the biscuits separate to prevent sogginess.
• Freezing: The filling can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating on the stove: Warm the filling over medium heat, stirring occasionally, until heated through. Add a splash of broth if needed.
• Reheating in the microwave: Heat individual portions in a microwave-safe bowl in 30-second intervals, stirring between each.
• Reheating biscuits: Warm biscuits in the oven at 350°F for 5-7 minutes or microwave for 10-15 seconds.

Perfect Pairings for Slow Cooker Chicken Pot Pie With Biscuits

Looking for the perfect side dishes or drinks to enjoy with your chicken pot pie? Here are some delicious pairings:

• Butternut Squash Soup – A velvety, slightly sweet soup that complements the savory pot pie.
• Italian Bread – A crusty loaf is great for soaking up the creamy filling.
• Golden Milk – A warm, spiced drink that pairs wonderfully with a cozy meal.
• Classic Waffles – A sweet and savory contrast that makes for a comforting brunch.
• Thanksgiving Harvest Punch – A festive, fruity beverage to elevate your meal.

With these tips, storage solutions, and pairings, you’ll have everything you need to make the perfect Slow Cooker Chicken Pot Pie with Biscuits! Stay tuned for the final section, where I’ll wrap things up with serving suggestions and a call to action.

Now that you’ve mastered this Slow Cooker Chicken Pot Pie with Biscuits, it’s time to dig in! This meal is all about warmth, comfort, and easy preparation, making it perfect for family dinners, meal prepping, or sharing with friends.

Want to make it even more special? Try serving it in individual bowls with a sprinkle of fresh parsley for a touch of color. If you’re hosting a gathering, pair it with a side of homemade Italian bread and a glass of Thanksgiving Harvest Punch for a well-rounded meal.

Have you tried this recipe? We’d love to hear about it! Share your experience in the comments below. Did you add any special ingredients or make any fun twists? Let us know!

If you enjoyed this recipe, don’t forget to share it with your family and friends. You can also follow us on social media and tag us in your delicious creations. Use the hashtag #SlowCookerComfort so we can see your tasty dishes!

For more comforting slow cooker meals, check out our Ground Beef and Rice Skillet or explore a sweet treat like this Cottage Cheese Blueberry Breakfast Cake. Happy cooking!