5 Reasons You’ll Love This Pumpkin Dump Cake

The Ultimate Fall Dessert!

If you love easy, no-fuss desserts that capture the essence of fall, this Pumpkin Dump Cake is for you! Imagine the rich, spiced flavors of pumpkin pie topped with a buttery, golden crust and crunchy pecans—pure autumn bliss in every bite. This dessert is not only ridiculously easy to make (just mix, dump, and bake!), but it’s also the perfect treat for cozy gatherings, holiday dinners, or whenever you’re craving something sweet and seasonal.

Ingredients and Preparation Steps

Making this Pumpkin Dump Cake is as simple as layering ingredients and letting the oven do the magic! Here’s what you’ll need:

Ingredients:

For the Pumpkin Base:

• 1 (29 oz) can pumpkin puree
• 1 (12 oz) can evaporated milk
• 3 large eggs
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt

For the Topping:

• 1 (15.25 oz) package spice cake mix
• ½ cup coarsely chopped pecans
• ½ cup melted butter

Step 1: Prepare the Pumpkin Layer

First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, cinnamon, ginger, cloves, and salt. Whisk everything together until smooth and fully incorporated. Pour this mixture into the prepared baking pan, spreading it out evenly.

Step 2: Add the Cake Mix and Pecans

Next, evenly sprinkle the dry spice cake mix over the pumpkin filling. Do not mix—just let it sit on top. Sprinkle chopped pecans over the cake mix for a delightful crunch.

Step 3: Drizzle with Butter and Bake

Finally, drizzle the melted butter evenly over the cake mix. The butter will soak into the dry ingredients as it bakes, creating a golden, slightly crunchy topping. Bake for 50-60 minutes, or until the edges are lightly browned and the center is set. Let it cool before serving.

Peak Enjoyment Moment: A Slice of Fall Perfection

The warm, spiced aroma of this Pumpkin Dump Cake fills the kitchen as it bakes, making it impossible to resist! Each spoonful delivers a silky, pumpkin-pie-like base combined with a buttery, crumbly cake topping—all perfectly balanced with crunchy pecans. Serve it warm or chilled, topped with whipped cream, a drizzle of caramel, or a scoop of vanilla ice cream for the ultimate fall dessert experience.

Want to pair this with a festive drink? Try this Virgin Piña Colada for a creamy contrast or a Shirley Temple for a bubbly refreshment!

FAQs About Pumpkin Dump Cake

How is a dump cake different from regular cake?

How is a dump cake different from regular cake?

Can I use yellow cake mix instead of spice cake mix?

Yes! If you only have yellow cake mix, add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to mimic the warm flavors of a spice cake mix.

Do I have to use pecans?

Not at all! You can substitute walnuts, almonds, or even skip the nuts altogether for a nut-free version.

Can I make this ahead of time?

Absolutely! This Pumpkin Dump Cake stores well in the fridge for up to 3 days. Simply cover it with plastic wrap and reheat individual portions in the microwave.

Pro Tips for the Perfect Pumpkin Dump Cake

1. Use pure pumpkin puree: Avoid pumpkin pie filling, which already contains sugar and spices. You want the purest pumpkin flavor!
2. Don’t overmix: Remember, a dump cake doesn’t require mixing the layers. Simply sprinkle the cake mix over the pumpkin base for the best texture.
3. Drizzle butter evenly: Make sure the melted butter is evenly distributed to ensure a golden, crispy topping.
4. Let it cool slightly: This allows the layers to set, making it easier to slice and serve.
5. Enhance the flavor: Add a sprinkle of cinnamon sugar on top before baking for extra warmth and spice.

How to Store and Reheat Pumpkin Dump Cake

• Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm a slice in the microwave for 30 seconds or reheat in the oven at 300°F (150°C) for 10 minutes for a freshly baked texture.
• Serving suggestion: Enjoy chilled straight from the fridge or warm it up with a scoop of vanilla ice cream!

What to Serve with Pumpkin Dump Cake

This cozy dessert pairs beautifully with a variety of sweet and savory treats! Here are some great pairings:

• Thanksgiving Harvest Punch – A fruity, spiced drink that enhances the flavors of fall.
• Caramel Cake – Double the indulgence with another rich, buttery dessert.
• Cream Puffs – A light and airy contrast to the dense pumpkin base.
• Fluffy Bisquick Pancakes – Perfect if you want to enjoy this as a brunch treat.
• Golden Milk – A soothing, spiced drink that complements the warm flavors of the cake.

Enjoy This Cozy Pumpkin Dump Cake!

There’s no better way to celebrate the flavors of fall than with this easy and delicious Pumpkin Dump Cake. Whether you serve it at Thanksgiving dinner, a cozy weekend brunch, or just as a sweet treat on a chilly evening, it’s sure to impress. The combination of warm pumpkin spice, crunchy pecans, and buttery cake topping makes this an irresistible dessert that everyone will love.

Want to take it to the next level? Pair it with a hot cup of Golden Milk for the ultimate cozy vibes!

Let’s Get Baking!

Have you tried this recipe? Share your experience in the comments below! If you loved this Pumpkin Dump Cake, don’t forget to pin it, share it, and tag us on social media. We’d love to see your delicious creations!

For more easy and irresistible fall desserts, check out our Pumpkin Bars or this creamy Pumpkin Cheesecake!