7 Cozy Pumpkin Bread Pudding Recipes to Warm Your Fall Nights

As the leaves turn golden and the air grows crisp, there’s nothing quite like a warm, spiced dessert to bring comfort to your table. This Pumpkin Bread Pudding is the ultimate fall treat—soft, custardy, and bursting with cozy flavors like cinnamon, pumpkin, and vanilla. Whether you’re hosting a holiday gathering or simply craving a sweet indulgence, this recipe is sure to delight. Serve it with whipped cream, a dusting of powdered sugar, or even a scoop of vanilla ice cream for the perfect autumn dessert.

Ingredients and Preparation Steps

What You’ll Need:

• 6 cups cubed French bread
• 1 cup heavy cream
• 1 cup vanilla soy milk
• 3 eggs
• 1 (16 oz) can pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup raisins

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). This ensures your bread pudding bakes evenly and achieves that perfect golden crust.

Step 2: Soak the Bread

In a large bowl, toss the bread cubes with heavy cream and soy milk. Let the mixture sit until the bread absorbs the liquid, creating a soft, custardy base.

Step 3: Make the Pumpkin Mixture

In another bowl, beat the eggs, then whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. This mixture will infuse the bread pudding with rich, autumnal flavors.

Step 4: Combine and Chill

Pour the pumpkin mixture over the soaked bread, add the raisins, and gently toss to combine. Refrigerate the mixture for 30-60 minutes to allow the flavors to meld and the bread to fully absorb the custard.

Step 5: Bake to Perfection

Divide the mixture into 8 ramekins and bake for about 1 hour, or until the tops are golden and the pudding is set. Let it cool for 30 minutes before serving.

The Best Time to Savor Your Pumpkin Bread Pudding

Picture this: a chilly evening, a crackling fireplace, and a plate of warm Pumpkin Bread Pudding topped with whipped cream or a drizzle of maple syrup. This dessert is perfect for fall gatherings, Thanksgiving dinners, or even a quiet night in. Pair it with a cup of Pumpkin Spice Latte or a slice of Creamy Pumpkin Cheesecake for a full-on pumpkin feast. The combination of warm spices and creamy custard will transport you straight to autumn bliss.

Frequently Asked Questions About Pumpkin Bread Pudding

Can I use regular milk instead of soy milk?

Absolutely! You can substitute soy milk with any milk of your choice, such as almond milk, oat milk, or dairy milk.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it overnight. Bake it just before serving for the best results.

What can I use instead of raisins?

If you’re not a fan of raisins, try using dried cranberries, chopped nuts, or even chocolate chips for a different twist.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Pro Tips for Perfect Pumpkin Bread Pudding

Want to take your Pumpkin Bread Pudding to the next level? Here are some expert tips to ensure your dessert turns out flawless every time:

1. Use Stale Bread: Slightly stale French bread works best because it absorbs the custard mixture without becoming too mushy. If you don’t have stale bread, toast fresh bread cubes in the oven for 10 minutes at 300°F to dry them out.
2. Don’t Skip the Chill Time: Allowing the bread to soak in the custard mixture for 30-60 minutes ensures a rich, custardy texture. This step is key to achieving the perfect consistency.
3. Adjust the Sweetness: If you prefer a less sweet dessert, reduce the brown sugar to 3/4 cup. You can also drizzle maple syrup on top for a natural sweetness boost.
4. Add a Crunchy Topping: For extra texture, sprinkle a mixture of chopped pecans and brown sugar over the bread pudding before baking.
5. Experiment with Spices: While cinnamon is a must, you can add a pinch of nutmeg, cloves, or ginger for a more complex flavor profile.

Storage and Reheating Tips

Pumpkin Bread Pudding is just as delicious the next day! Here’s how to store and reheat it to maintain its flavor and texture:

• Storage: Let the bread pudding cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: To reheat, place individual portions in the microwave for 30-60 seconds or bake in a preheated oven at 350°F for 10-15 minutes until warmed through.
• Freezing: You can freeze Pumpkin Bread Pudding for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the refrigerator overnight before reheating.

Perfect Pairings for Pumpkin Bread Pudding

This dessert is versatile and pairs beautifully with a variety of flavors and beverages. Here are some ideas to elevate your Pumpkin Bread Pudding experience:

• Whipped Cream or Ice Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the warm, spiced pudding.
• Caramel or Maple Syrup: Drizzle caramel sauce or maple syrup over the top for an extra layer of sweetness and richness.
• Hot Beverages: Pair with a cup of Pumpkin Spice Latte or Golden Milk for a cozy fall treat.
• Other Desserts: Serve alongside Creamy Pumpkin Cheesecake or Banana Pumpkin Bread for a dessert spread that’s sure to impress.

There’s nothing quite like the warmth and comfort of a homemade dessert, and this Pumpkin Bread Pudding is the perfect way to celebrate the flavors of fall. Whether you’re serving it at a holiday gathering or enjoying it as a cozy treat on a chilly evening, this recipe is sure to become a seasonal favorite. The combination of soft, custardy bread, warm spices, and sweet pumpkin is simply irresistible.

We’d love to hear how your Pumpkin Bread Pudding turns out! Did you add any special twists, like a crunchy topping or a drizzle of caramel? Share your creations in the comments below and let us know your favorite way to enjoy this dessert. Don’t forget to tag a friend who loves pumpkin recipes—they’ll thank you for introducing them to this delicious treat!

If you’re looking for more fall-inspired recipes, check out our Creamy Pumpkin Cheesecake or Banana Pumpkin Bread. And for a festive drink to pair with your dessert, try our Thanksgiving Harvest Punch.

Don’t forget to share this recipe on social media using the hashtag #FallBakingLove. For more exclusive recipes and baking tips, subscribe to our newsletter below. Happy baking, and enjoy every bite of this Pumpkin Bread Pudding!

Emma,
The Recipe Team