Irresistible Homemade Peach Jam (No Pectin!) – 3 Simple Ingredients

Nothing captures the essence of summer quite like a jar of homemade peach jam. This easy recipe requires just three simple ingredients—juicy peaches, sugar, and fresh lemon juice—bringing out the fruit’s natural sweetness without the need for pectin. Whether you spread it on toast, swirl it into yogurt, or drizzle it over pancakes, this jam is guaranteed to brighten your day with every bite!

ultra-close-up, high-quality image of a single jar of homemade peach jam, capturing its vibrant orange color and smooth texture with intense focus. The jam should be in a small glass jar with a subtle drizzle on the rim, emphasizing its glossy, thick consistency. The background should be softly blurred with warm natural lighting highlighting the jam’s rich hue. Garnish with a fresh peach slice on the side for an inviting presentation.

Ingredients and Preparation Steps

Making peach jam at home is incredibly simple. With just a few ingredients and a little patience, you’ll have a jar of golden goodness to enjoy!

Ingredients:

3 1/2 lbs peaches, peeled, pitted, and chopped
2 1/2 cups sugar (adjust based on peach sweetness)
Juice from 1 lemon

Step 1: Prepare the Peaches

First, add the chopped peaches and lemon juice to a medium saucepan. Place the pan over medium-high heat and bring to a boil. As the peaches soften, use a spatula or potato masher to crush them to your desired texture.

Ultra-close-up view of a saucepan on a white marble countertop, filled with freshly chopped peaches and lemon juice. The peaches are beginning to soften, and a hand is using a spatula to mash them. Natural lighting highlights the fruit’s golden-orange hue.

Step 2: Add the Sugar

Next, reduce the heat to medium and stir in the sugar. Continue stirring as the sugar dissolves and the mixture thickens. Once fully combined, bring it back to a full rolling boil, ensuring the sugar integrates smoothly.

Ultra-close-up view of a saucepan on a stove, showing sugar being stirred into softened peaches. The mixture is thickening, and steam rises gently, creating a warm glow under the kitchen lights.

Step 3: Simmer Until Thickened

After that, let the jam simmer for 15-25 minutes, stirring frequently. To check if it’s ready, scoop some jam with a spoon and tilt it—if it clings without dripping quickly, it’s done!

Ultra-close-up view of a spoon lifting thickened peach jam above a saucepan, with golden jam slowly draping off the spoon, indicating its perfect consistency.

Step 4: Cool and Store

Finally, remove the pan from the heat and let the jam cool slightly. If the jam isn’t thick enough, return it to a boil for another 10 minutes. Once ready, transfer it to clean, airtight jars and refrigerate.

Ultra-close-up view of freshly made peach jam being poured into a small glass jar on a white marble countertop. A slight drizzle over the jar’s rim highlights its smooth, glossy texture.

Peak Enjoyment Moment: The Best Ways to Savor Peach Jam

This homemade peach jam is a sweet and tangy delight that pairs perfectly with so many dishes. Spread it over warm biscuits, layer it in a peanut butter sandwich, or even mix it into overnight oats for a fruity kick. The possibilities are endless!

For a delicious breakfast pairing, try it with our Fluffy Bisquick Pancakes or Classic Waffles. The fruity sweetness of this jam enhances every bite!

Peach Jam FAQs

Can I make peach jam without sugar?

Yes! You can use natural sweeteners like honey or maple syrup, but keep in mind that the consistency may be slightly different since sugar helps with thickening.

How long does homemade peach jam last?

When stored in an airtight container in the refrigerator, homemade peach jam stays fresh for up to 3 weeks. For longer storage, consider freezing or canning.

Why is my peach jam too runny?

If your jam is too thin, try cooking it longer. The natural pectin in peaches thickens as the jam cooks down. You can also let it sit overnight in the fridge to set further.

Can I add other flavors to my peach jam?

Absolutely! A teaspoon of vanilla extract or a sprinkle of cinnamon can enhance the flavor. For a tropical twist, try mixing in some diced mango!

Easy Homemade Peach Jam (No Pectin!)

Prep Time
10 minutes

Cook Time
25 minutes

Servings
25

Category
Seasonal and special recipes

Capture the taste of summer with this simple, homemade peach jam! Made with just three ingredients—ripe peaches, sugar, and lemon juice—this recipe is bursting with natural sweetness and flavor. No pectin needed, just pure peachy goodness! Perfect for spreading on toast, swirling into yogurt, or even drizzling over pancakes.

Ingredient

3 1/2 lbs peaches, peeled, pitted, and chopped
2 1/2 cups sugar (adjust based on peach sweetness)
Juice from 1 lemon

Instructions

First, add the peaches and lemon juice to a medium saucepan and bring to a boil over medium-high heat. Use a spatula or masher to crush the peaches to your desired texture.
Next, reduce the heat to medium and stir in the sugar. Bring the mixture back to a full rolling boil, stirring frequently.
After that, continue to boil and stir for 15-25 minutes until the jam thickens. To check readiness, scoop some jam with a spoon—if it sticks when turned sideways, it’s done!
Finally, remove from heat and let cool. If the jam isn’t thick enough, return it to a boil for another 10 minutes, then cool again. Store in airtight jars and refrigerate.

Nutrition Information

Calories: 53
Fat: 0g
Carbs: 14g
Protein: 0g

Pro Tips

For a fun twist, add a teaspoon of vanilla or mix in some diced mango for a peach-mango jam!

Pro Tips for the Best Peach Jam

Choose ripe peaches: The sweeter and riper the peaches, the better the jam. Look for peaches that are slightly soft when gently pressed.
Peeling trick: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off!
Adjust sugar levels: If your peaches are very sweet, reduce the sugar slightly. If they are tart, add a little more to balance the flavor.
Use a heavy-bottomed pan: This prevents the jam from scorching as it thickens.
Test for doneness: Use the spoon test—if the jam clings to a spoon and drapes slowly, it’s ready.
Enhance the flavor: Add a pinch of cinnamon, nutmeg, or a splash of vanilla extract for an extra depth of flavor.
For a chunkier jam: Mash the peaches lightly instead of blending for a rustic, homemade texture.

Storage and Reheating Tips

Refrigeration: Store your peach jam in an airtight jar in the refrigerator for up to 3 weeks.
Freezing: For longer storage, freeze jam in freezer-safe containers for up to 6 months. Leave some space at the top to allow for expansion.
Canning: If you want to preserve your jam for a year or more, use a water bath canning method to seal jars properly.
Reheating: If your jam becomes too thick, warm it in a saucepan over low heat with a splash of water to loosen the consistency.

Perfect Pairings for Peach Jam

3-Ingredient Biscuits – Buttery, flaky biscuits are the perfect base for slathering peach jam.
Sourdough Discard Pancakes – The tangy flavor of sourdough pairs beautifully with sweet peach jam.
Fluffy Bisquick Pancakes – A classic breakfast combination.
Classic Waffles – Crispy waffles drizzled with warm peach jam make for a delicious treat.
Banana Pumpkin Bread – The spiced flavors of banana and pumpkin complement the fruitiness of peach jam.
Cottage Cheese Blueberry Breakfast Cake – A fruity breakfast cake that pairs well with a spoonful of jam.

Enjoy Every Spoonful of Homemade Peach Jam!

Making your own peach jam is a simple yet rewarding process that allows you to capture the sweetness of summer in a jar. Whether you enjoy it on toast, pancakes, or even as a filling for pastries, this jam is sure to become a household favorite. Plus, with no pectin required, it’s as natural and pure as it gets!

Want to try another delicious homemade jam? Check out our Raspberry Jam Recipe for a tart and sweet alternative.

Did you make this recipe? Share your thoughts in the comments below! Don’t forget to tag us on social media with your homemade creations. Happy cooking!