Imagine sipping on a smooth, icy mango drink with a burst of tropical flavor and a fizzy kick—without the alcohol! This Mango Margarita Mocktail is the ultimate summer refreshment, blending sweet mango, zesty lemon, and a hint of ginger ale for a delightful twist. Whether you’re hosting a gathering or just want a delicious non-alcoholic treat, this recipe is a must-try!
Ingredients and Preparation Steps
This Mango Margarita Mocktail is incredibly easy to make with just a handful of ingredients. Follow these simple steps for a tropical treat that’s ready in minutes!
Ingredients:
- 1 cup ice (or as needed)
- 1 cup frozen mango chunks
- 3 fluid ounces ginger ale (such as Vernors)
- 3 fluid ounces simple syrup
- 1 ½ fluid ounces lemon juice
- 3 fluid ounces sparkling water (for extra fizz)
Step 1: Blend the Ingredients
First, add ice, frozen mango, ginger ale, simple syrup, lemon juice, and sparkling water to a high-speed blender. Blend until smooth and creamy. If the mixture is too thick, add a splash of water to adjust the consistency.
Step 2: Prepare the Glass
Next, take a margarita or cocktail glass and rim it with sugar for an extra touch of sweetness. To do this, rub a lemon wedge around the rim of the glass and dip it into a plate of sugar.
Step 3: Pour and Garnish
Finally, pour the blended mango margarita into the sugar-rimmed glass. Garnish with a fresh mango slice or a lime wedge for an extra pop of color and flavor. Serve immediately and enjoy!
Peak Enjoyment Moment
One sip of this Mango Margarita Mocktail, and you’ll be transported to a tropical paradise! The rich sweetness of mango, the zesty brightness of lemon, and the bubbly ginger ale create the perfect balance of flavors. Whether you’re enjoying it poolside, pairing it with light appetizers, or serving it at a summer party, this drink is an instant crowd-pleaser.
For more delicious non-alcoholic drinks, try this Virgin Piña Colada—another tropical favorite!
Mango Margarita Mocktail FAQs
Can I use fresh mango instead of frozen mango?
Yes! Fresh mango works great, but you may need to add extra ice to achieve the same slushy texture.
What can I substitute for ginger ale?
If you prefer a different twist, swap ginger ale for pineapple juice or coconut water for an even more tropical taste.
How do I make it less sweet?
Reduce the amount of simple syrup or use an unsweetened sparkling water to balance the sweetness to your liking.
Can I make this in advance?
This mocktail is best enjoyed fresh, but you can blend it and store it in the freezer for up to an hour before serving.
What other drinks pair well with this mocktail?
If you’re looking for more refreshing drinks, check out this Shirley Temple Drink or explore the tropical flavors of this Golden Milk.
Magnificent Mango Margarita Mocktail
Prep Time
10 minutes
Cook Time
10 minutes
Servings
6
Category
Seasonal and special recipes
Cool, refreshing, and bursting with tropical flavor—this mango Margarita is the perfect sip for summer! Made with sweet mango, zesty lemon, and a fizzy ginger kick, it’s a non-alcoholic twist on the classic margarita. Serve it in a sugar-rimmed glass for extra flair!
Ingredient
- 1 cup ice, or as needed
- 1 cup frozen mango chunks
- 3 fluid ounces ginger ale (such as Vernors)
- 3 fluid ounces simple syrup
- 1 ½ fluid ounces lemon juice
- 3 fluid ounces sparkling water (for extra fizz)
Instructions
- First, add ice, frozen mango, ginger ale, simple syrup, lemon juice, and sparkling water to a blender.
- Next, blend until smooth and creamy. If needed, add a splash of water to adjust the consistency.
- Finally, pour into a glass rimmed with sugar, garnish with a slice of fresh mango or lime, and enjoy!
Nutrition Information
- Calories: 220
- Fat: 0g
- Carbs: 34g
- Protein: 0g
Pro Tips
For an extra tropical twist, swap ginger ale for coconut water or pineapple juice!
Pro Tips for the Best Mango Margarita Mocktail
- Use ripe, sweet mangoes: If using fresh mango, choose ripe ones for the best natural sweetness.
- Chill your ingredients: Keep your ginger ale, sparkling water, and simple syrup cold for a frostier drink.
- Adjust sweetness to taste: Reduce or increase simple syrup based on your preference.
- Experiment with flavors: Try adding a splash of pineapple juice or a hint of coconut water for a tropical variation.
- Make it extra fancy: Serve in a chilled glass with a decorative straw and a sugared rim for a restaurant-style presentation.
Storage and Reheating Tips
- Best enjoyed fresh: This mocktail is at its peak flavor and texture when served immediately.
- Short-term storage: If needed, you can store it in the fridge for up to 1 hour, but stir before serving.
- Freezing option: Freeze the blended drink in an airtight container for up to a day, then blend again before serving.
Perfect Pairings
- Peach Jam – A fruity spread that complements mango flavors.
- Raspberry Jam – Adds a tangy contrast to the sweet mango.
- Shirley Temple Drink – Another delicious non-alcoholic drink to serve alongside.
- Golden Milk – A warm and spiced alternative for cozy evenings.
Final Thoughts: Enjoy Every Sip of This Mango Margarita Mocktail!
Refreshing, tropical, and bursting with mango goodness—this Mango Margarita Mocktail is a must-try for anyone who loves fruity drinks without the alcohol. Whether you’re serving it at a summer gathering, pairing it with a light brunch, or simply treating yourself to a tropical escape at home, this drink is guaranteed to impress.
For more refreshing beverages, check out this Virgin Piña Colada or sip on a classic Shirley Temple. Both are great companions to this mango delight!
Have you tried this recipe? Let us know in the comments how it turned out! Don’t forget to share this recipe with friends and family who love a good mocktail. Cheers to delicious, alcohol-free drinks!