Garlic Parmesan Potato Wedges: 5 Secrets to Crispy, Golden Perfection Every Time

Imagine biting into a potato wedge so crispy it crackles, followed by a burst of garlicky richness and nutty Parmesan. These Garlic Parmesan Potato Wedges aren’t just a side dish—they’re a flavor explosion that steals the spotlight! Perfect for game day, family dinners, or guilt-free snacking, this recipe delivers restaurant-quality results with minimal effort.

Ingredients and Preparation Steps

With 10 simple ingredients and foolproof baking, these wedges are weeknight magic. Let’s dive in:

Ingredients

• 4 large russet potatoes, cut into wedges
• ¼ cup olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step 1: Prep Like a Pro

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Soak potato wedges in cold water for 20 minutes to remove excess starch—this ensures maximum crispiness!

Step 2: Flavor Bomb Coating

Next, drain and pat wedges dry. In a large bowl, whisk olive oil, minced garlic, Parmesan, and spices. Toss wedges until evenly coated. Pro Tip: Add 1 tsp Cowboy Butter for smoky depth!

Step 3: Bake to Golden Bliss

Arrange wedges skin-side down on the baking sheet. Bake 35-40 minutes, flipping halfway. For extra crunch, broil 2-3 minutes at the end!

The Garlic Parmesan Potato Wedges Experience

Picture this: a crispy, herb-speckled crust giving way to a fluffy, steaming interior, with garlic and Parmesan lingering on your tongue. Pair these wedges with Creamy Cajun Chicken Pasta for a hearty meal, or serve alongside Air Fryer Bang Bang Shrimp for a surf-and-turf twist!

Garlic Parmesan Potato Wedges FAQs

Can I use sweet potatoes instead?

Absolutely! Adjust baking time to 45-50 minutes. For more ideas, try our Loaded Mashed Potato Casserole.

How do I keep them crispy for parties?

Serve straight from the oven in a warmed dish. Avoid covering them—trapped steam softens the crust.

Can I make these gluten-free?

They’re naturally gluten-free! Double-check your Parmesan brand for additives.

What dips work best?

Try Homemade Sweet Chili Sauce or chipotle mayo. For a creamy option, our Marry Me Chicken Pasta Bake sauce is divine!

Pro Tips for Crispy Garlic Parmesan Potato Wedges

1. Double the Crunch: After soaking, pat wedges thoroughly dry with paper towels. For extra inspiration, try the crispy technique from our Air Fryer Bang Bang Shrimp!
2. Herb Upgrade: Swap oregano for fresh rosemary or thyme. Add 1 tbsp Cowboy Butter to the oil mix for a savory, herby glaze.
3. Cheese Variations: Use Pecorino Romano or Asiago for sharper flavor. Pair with Creamy Cajun Chicken Pasta for a bold meal.
4. Spice It Up: Add ½ tsp cayenne pepper or smoked paprika to the seasoning. Serve with Homemade Sweet Chili Sauce for dipping.
5. Make-Ahead Magic: Par-bake wedges for 25 minutes, freeze, then finish baking when needed—perfect for pairing with Marry Me Chicken Pasta Bake!

Storage and Reheating Tips

• Keep It Crispy: Store leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven for 10 minutes.
• Freezer-Friendly: Freeze unbaked, seasoned wedges on a parchment-lined tray. Once frozen, transfer to bags for up to 2 months.
• Dip Revival: Refresh hardened Parmesan by broiling wedges for 1-2 minutes. Serve with Loaded Mashed Potato Casserole for a comfort-food duo.

Perfect Pairings

• Main Attractions: Serve alongside Slow Cooker Broccoli Beef or Hot Honey Salmon Bowls.
• Dips & Sauces: Offer Homemade Sweet Chili Sauce or garlic aioli for dunking.
• Drinks: Pair with a Virgin Piña Colada or spiced Golden Milk.
• Desserts: End with Pumpkin Bread Pudding or 3-Minute Fudge.

Turn Every Meal into a Flavor Adventure!

These Garlic Parmesan Potato Wedges are more than a side dish—they’re a golden ticket to crispy, cheesy bliss. Whether you’re hosting game night, upgrading weeknight dinners, or craving a savory snack, this recipe never disappoints. For more crowd-pleasing ideas, try our Loaded Mashed Potato Casserole or Creamy Tortellini Soup!

Customize Your Crunch

• Seasonal Spin: Toss with fresh rosemary in winter or lemon zest in summer.
• Holiday Hack: Swap Parmesan for cranberry-dusted goat cheese during festive meals.
• Kid-Approved: Serve with Classic Waffles for breakfast-for-dinner fun!

📢 Share the Crispy Love! Did these wedges earn a permanent spot in your recipe rotation? Snap a photo and tag @TheRecipeOf with #GarlicParmesanWedges—we might feature you! Don’t forget to subscribe for more irresistible recipes like Marry Me Chicken Pasta Bake and Cranberry Brie Bites!