Creamy Eggnog Pie: The Ultimate Holiday Dessert

The holidays wouldn’t be complete without the warm, festive flavors of eggnog—and what better way to enjoy it than in a rich and creamy Eggnog Pie? With its velvety custard filling infused with eggnog, vanilla, and a touch of spice, this pie is the perfect dessert for Christmas gatherings and winter celebrations. Serve it chilled or warm with a dollop of whipped cream for an irresistible holiday treat!

Ingredients and Preparation Steps

Making this indulgent holiday pie is easier than you think! Follow these simple steps for a perfect, silky-smooth filling and a flaky crust.

Ingredients

• 1 ¼ cups white sugar
• ¼ cup all-purpose flour
• 2 cups eggnog
• 3 large eggs, beaten
• 1 tsp vanilla extract
• ¼ cup unsalted butter, melted & cooled
• 1 (9-inch) unbaked deep-dish pie crust

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your filling is mixed.

Step 2: Prepare the Custard Filling

In a large mixing bowl, whisk together the sugar and flour. Then, beat in the eggnog, eggs, and vanilla extract until smooth. Finally, stir in the melted butter to create a rich, creamy custard.

Step 3: Assemble the Pie

Pour the custard mixture into the unbaked deep-dish pie crust. For extra holiday flavor, sprinkle a little cinnamon and nutmeg on top before baking.

Step 4: Bake Until Perfectly Set

Bake for 45-60 minutes, or until the edges are set and the center is slightly jiggly. The custard will continue to firm up as it cools.

Step 5: Cool and Serve

Let the pie cool to room temperature before slicing. Serve it warm or chilled with whipped cream and an extra sprinkle of nutmeg for a festive finishing touch.

The Best Time to Enjoy Your Eggnog Pie

Eggnog Pie is best enjoyed during the holiday season, making it the perfect dessert for Christmas parties, family dinners, and festive gatherings. Pair it with a Pumpkin Spice Latte for a cozy winter treat or serve it after a hearty holiday meal featuring Thanksgiving Mashed Potatoes and Salmon Bake with Pecan.

Frequently Asked Questions About Eggnog Pie

Can I make Eggnog Pie ahead of time?

Yes! Eggnog Pie can be made a day in advance and stored in the refrigerator until ready to serve.

How do I know when my pie is done?

The pie is ready when the edges are set and the center has a slight jiggle. It will firm up as it cools.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog works perfectly in this recipe, but if you have homemade eggnog, that’s even better.

How should I store leftovers?

Leftover Eggnog Pie should be refrigerated and enjoyed within 3-4 days for the best flavor.

Can I freeze Eggnog Pie?

Yes! Let the pie cool completely, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge before serving.

Pro Tips for the Perfect Eggnog Pie

Want to take your Eggnog Pie to the next level? Follow these expert tips for the best results:

1. Use full-fat eggnog: For a rich and creamy texture, opt for full-fat eggnog instead of reduced-fat versions.
2. Strain the custard: For an ultra-smooth filling, pour the mixture through a fine-mesh sieve before adding it to the pie crust.
3. Prevent a soggy crust: Pre-bake the pie crust for 5-7 minutes before adding the custard to ensure a crisp base.
4. Don’t overbake: The center should have a slight jiggle when you remove it from the oven—overbaking can cause cracks.
5. Chill for the best flavor: While you can serve Eggnog Pie warm, chilling it for a few hours enhances the flavors and texture.
6. Add a boozy twist: Swap 2 tablespoons of eggnog for brandy, bourbon, or dark rum to give the pie an extra festive kick.

Storage and Reheating Tips

Keep your Eggnog Pie fresh and delicious with these storage and reheating tips:

• Refrigeration: Store the pie covered in the refrigerator for up to 3-4 days.
• Freezing: Let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
• Thawing: If frozen, thaw overnight in the fridge before serving.
• Reheating: To enjoy warm Eggnog Pie, heat individual slices in the microwave for 10-15 seconds, but avoid overheating to prevent curdling.

Perfect Pairings for Eggnog Pie

This creamy holiday dessert pairs wonderfully with a variety of seasonal flavors. Try these perfect pairings:

• Pumpkin Spice Latte – A warm, spiced coffee drink to complement the custard filling.
• Cranberry Brie Bites – A balance of sweet and savory to start or end a holiday meal.
• Thanksgiving Harvest Punch – A refreshing, fruity drink to contrast the richness of the pie.
• Classic Waffles – Enjoy a slice of pie with waffles for a unique holiday breakfast!
• Whipped Cream & Nutmeg – A simple yet elegant topping for extra creaminess and festive spice.
• Caramel Sauce – Drizzle with caramel for a decadent twist.
• Spiced Pecans – Add a crunchy topping for texture and holiday flavor.

Now that you have the perfect Eggnog Pie recipe, it’s time to bake, share, and enjoy! Whether you’re serving it at a holiday gathering or indulging in a cozy treat by the fireplace, this creamy, festive pie is sure to impress.

We’d love to hear from you! Have you tried this recipe? Let us know in the comments how your Eggnog Pie turned out. Did you add a special twist, like a splash of rum or a sprinkle of cinnamon? Share your favorite variations with us!

Looking for more holiday dessert inspiration? Try our Pumpkin Cheesecake for another creamy, indulgent treat!

Don’t forget to snap a photo of your Eggnog Pie and tag us on social media with #eggnogpie and #holidaybaking—we’d love to feature your creation!

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Happy baking and happy holidays!