Cottage Cheese Blueberry Breakfast Cake: A Wholesome Morning Treat

Start your day with a slice of sunshine! This Cottage Cheese Blueberry Breakfast Cake is bright, lemony, and bursting with juicy blueberries. Made with cottage cheese for extra moisture and protein, this cake is lightly sweetened with honey and perfect for breakfast or a snack. Whether you’re looking for a healthy morning treat or a delightful dessert, this recipe is sure to brighten your day.

Ingredients and Preparation Steps

What You’ll Need:

• 3/4 cup + 1 tbsp all-purpose flour
• 3/4 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup cottage cheese
• 3/4 cup honey
• 6 tbsp melted coconut oil (or neutral oil)
• 1 tbsp lemon zest
• 3 tbsp lemon juice
• 1 tbsp vanilla extract
• 2 large eggs, lightly beaten
• 2 cups fresh blueberries

Step 1: Preheat and Prepare the Pan

First, preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan. Line it with parchment paper, leaving a 2-inch overhang for easy removal after baking.

Step 2: Mix the Dry Ingredients

Next, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt in a large bowl. This ensures even distribution of the leavening agents for a perfectly risen cake.

Step 3: Blend the Wet Ingredients

In a blender, combine the cottage cheese, honey, oil, lemon zest, lemon juice, and vanilla. Blend until smooth, then stir in the lightly beaten eggs. This creates a rich, moist batter with a hint of citrusy brightness.

Step 4: Combine and Add Blueberries

After that, add the wet mixture to the dry ingredients and stir until just combined. Toss the blueberries with 1 tbsp of flour to prevent sinking, then gently fold them into the batter.

Step 5: Bake and Cool

Pour the batter into the prepared pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Best Time to Enjoy Your Cottage Cheese Blueberry Breakfast Cake

This Cottage Cheese Blueberry Breakfast Cake is perfect for lazy weekend mornings, brunch gatherings, or as a midday snack with a cup of tea. The bright lemon flavor pairs beautifully with the sweetness of the blueberries, making it a refreshing treat any time of day. For a special occasion, serve it alongside a glass of Pumpkin Spice Latte or a slice of Creamy Pumpkin Cheesecake.

Ready to bake? This wholesome cake is sure to become a family favorite. Don’t forget to check out our Breakfast Recipe Collection for more delicious morning ideas!

Frequently Asked Questions About Cottage Cheese Blueberry Breakfast Cake

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but toss them in flour while still frozen to prevent them from bleeding into the batter. Avoid thawing them beforehand.

Can I substitute the honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be used as a substitute for honey. Adjust the quantity to taste.

How do I store this cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. It can also be frozen for up to 2 months.

Can I make this recipe gluten-free?

Yes, replace the all-purpose and whole wheat flours with a gluten-free flour blend. Ensure the baking powder is gluten-free as well.

Pro Tips for Perfect Cottage Cheese Blueberry Breakfast Cake

Want to make your Cottage Cheese Blueberry Breakfast Cake even better? Here are some expert tips to ensure success:

1. Use Full-Fat Cottage Cheese: Full-fat cottage cheese adds richness and moisture to the cake. If you prefer a lighter version, low-fat cottage cheese works too, but the texture may be slightly less tender.
2. Don’t Overmix the Batter: Stir the wet and dry ingredients until just combined. Overmixing can lead to a dense cake.
3. Flour the Blueberries: Tossing the blueberries in flour before folding them into the batter prevents them from sinking to the bottom during baking.
4. Add a Crunchy Topping: Sprinkle the top of the batter with coarse sugar or sliced almonds before baking for a delightful texture contrast.
5. Check for Doneness: Oven temperatures can vary, so start checking the cake at the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Storage and Reheating Tips

This Cottage Cheese Blueberry Breakfast Cake stays fresh and delicious for days! Here’s how to store and reheat it:

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months.
• Reheating: To enjoy warm, microwave a slice for 10-15 seconds or toast it lightly in a toaster oven. If frozen, thaw overnight in the fridge before reheating.
• Serving Suggestions: Serve with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of fresh blueberries for an extra touch of indulgence.

Perfect Pairings for Cottage Cheese Blueberry Breakfast Cake

This cake pairs beautifully with a variety of beverages and sides. Here are some ideas to complete your meal:

• Beverages: Enjoy a slice with a cup of Pumpkin Spice Latte for a cozy fall morning or a refreshing glass of iced tea for a summer treat.
• Breakfast Sides: Pair with Fluffy Bisquick Pancakes or Classic Waffles for a hearty breakfast spread.
• Dessert Pairings: Serve alongside Eggnog Pie or Pistachio Torte for a decadent dessert platter.

We hope you love this Cottage Cheese Blueberry Breakfast Cake as much as we do! It’s a wholesome, flavorful treat that’s perfect for breakfast, brunch, or even dessert. Whether you’re enjoying it with your morning coffee or sharing it with friends, this cake is sure to bring a smile to your face.

Have you tried this recipe? We’d love to hear how it turned out! Share your experience in the comments below and let us know if you added any personal touches. Did you use frozen blueberries or swap the honey for maple syrup? What toppings did you add? Your feedback and creativity inspire us and our community of home bakers!

For more delicious breakfast ideas, check out our Breakfast Recipe Collection or try our Banana Pumpkin Bread for another wholesome treat. And if you’re in the mood for something savory, don’t miss our Ground Beef and Rice Skillet or Oyakodon (Japanese Chicken and Egg Rice Bowl).

Don’t forget to share cottage cheese blueberry breakfast cake with your friends and family! Tag us on social media using #CottageCheeseBlueberryCake and let us know how it turned out. For more exclusive recipes and baking tips, subscribe to our newsletter below. Happy baking!

Emma,
The Recipe Team