Who says chocolate is just for dessert? This rich, velvety Chocolate Gravy is the perfect way to start your day with a touch of sweetness. Made with simple ingredients and ready in minutes, this indulgent treat is sure to become a family favorite. Serve it over warm, flaky biscuits for a breakfast that feels like dessert!
Ingredients and Preparation Steps
What You’ll Need:
- ¾ cup white sugar
- ¼ cup cocoa powder
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 tbsp butter, softened
- 2 tsp vanilla extract
Step 1: Combine Dry Ingredients
First, whisk the sugar, cocoa powder, and flour in a bowl until no lumps remain. This ensures a smooth, lump-free gravy.
Step 2: Add Milk
Next, pour in the milk and whisk until the mixture is completely smooth. This step is crucial for achieving the perfect consistency.
Step 3: Cook the Gravy
After, transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens to a gravy consistency (7-10 minutes). Be patient—this step is key to the perfect texture.
Step 4: Add Butter and Vanilla
Then, remove the saucepan from heat and stir in the butter and vanilla extract. These ingredients add richness and depth to the flavor.
Step 5: Serve and Enjoy
Finally, serve the warm chocolate gravy over freshly baked biscuits. Enjoy every bite of this sweet, comforting treat!
The Best Time to Savor Your Chocolate Gravy
This Chocolate Gravy is perfect for lazy weekend mornings, holiday breakfasts, or anytime you’re craving something sweet and indulgent. Pair it with a cup of Pumpkin Spice Latte or Golden Milk for a cozy, comforting experience. The rich chocolate flavor and velvety texture will make you feel like you’re eating dessert for breakfast!
Frequently Asked Questions About Chocolate Gravy
Can I use a different type of milk?
Yes! You can use almond milk, oat milk, or any other milk alternative for a dairy-free version of this recipe.
How long does chocolate gravy last?
Store the gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I make this gravy ahead of time?
Absolutely! Prepare the gravy the night before and reheat it in the morning for a quick and easy breakfast.
What can I serve with chocolate gravy?
While biscuits are the classic choice, you can also serve this gravy over pancakes, waffles, or even toast for a delicious twist.
Chocolate Gravy
Prep Time
10 minutes
Cook Time
10 minutes
Servings
12
Category
Comfort food
Who says chocolate is just for dessert? This rich, velvety chocolate gravy is perfect for breakfast! Serve it over warm, flaky biscuits for a sweet start to your day.
Ingredient
- ¾ cup white sugar
- ¼ cup cocoa powder
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 tbsp butter, softened
- 2 tsp vanilla extract
Instructions
- First, whisk sugar, cocoa powder, and flour in a bowl until no lumps remain.
- Next, pour in the milk and whisk until smooth.
- After, transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens to a gravy consistency (7-10 minutes).
- Then, remove from heat and stir in butter and vanilla.
- Finally, serve warm over freshly baked biscuits.
Nutrition Information
- Calories: 91
- Fat: 2g
- Carbs: 17g
- Protein: 2g
Pro Tips
For a fun twist, sprinkle a pinch of cinnamon or sea salt over the gravy before serving. It adds a delightful flavor contrast!
Pro Tips for Perfect Chocolate Gravy
Want to make your chocolate gravy even better? Try these expert tips for the best results:
- Use High-Quality Cocoa Powder: The quality of the cocoa powder directly affects the flavor. Opt for a premium brand for a richer, more intense chocolate taste.
- Whisk Thoroughly: Make sure to whisk the dry ingredients and milk until completely smooth to avoid lumps in your gravy.
- Cook Slowly: Cook the gravy over medium heat and stir constantly to prevent burning and ensure a smooth, velvety texture.
- Add a Pinch of Salt: A small pinch of salt enhances the chocolate flavor and balances the sweetness.
- Experiment with Flavors: Add a dash of cinnamon, nutmeg, or even a splash of espresso for a unique twist.
Storage and Reheating Tips
Here’s how to store and reheat your chocolate gravy to keep it fresh and delicious:
- Storage: Store the gravy in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, stirring occasionally, or in the microwave in 30-second intervals, stirring in between.
- Freezing: While it’s best enjoyed fresh, you can freeze the gravy for up to 1 month. Thaw in the fridge overnight and reheat before serving.
Perfect Pairings for Chocolate Gravy
This chocolate gravy is incredibly versatile and pairs well with a variety of dishes. Here are some ideas to inspire you:
- Biscuits: Serve over warm, flaky biscuits for a classic Southern breakfast.
- Pancakes or Waffles: Drizzle over Fluffy Bisquick Pancakes or Classic Waffles for a decadent twist.
- French Toast: Use it as a topping for Cinnamon Roll French Toast Casserole.
- Ice Cream: Pour it over vanilla ice cream for an indulgent dessert.
We’d love to hear how your Chocolate Gravy turned out! Did you try any fun variations like adding cinnamon or serving it over pancakes? Share your experiences and tips in the comments below—your ideas might inspire others to get creative in the kitchen!
For a special touch, try serving this gravy as part of a breakfast buffet. Pair it with 3-Ingredient Biscuits, fresh fruit, and a selection of syrups for a meal that everyone will love. If you’re feeling adventurous, experiment with seasonal flavors: add a dash of pumpkin spice in the fall or peppermint extract during the holidays.
Don’t forget to share this recipe with your friends and family. Tag us on social media using #chocolategravy and #sweetbreakfast so we can see your delicious creations. For more breakfast inspiration, subscribe to our newsletter and get exclusive recipes delivered straight to your inbox.
Happy cooking, and enjoy every bite of this rich, velvety chocolate gravy!