Banana Pumpkin Bread – A Cozy and Delicious Fall Treat

Looking for the perfect fall-inspired baked good? This Banana Pumpkin Bread is a delightful combination of sweet bananas and warm pumpkin spice, making it a must-try for cozy mornings and afternoon treats. Moist, fluffy, and naturally sweetened with honey, this loaf is not only delicious but also a healthier option compared to traditional quick breads.

Whether you enjoy it with your morning coffee or as a midday snack, this recipe is guaranteed to bring the comforting flavors of fall to your kitchen.

Ingredients and Preparation Steps

Here’s what you’ll need to make this delicious Banana Pumpkin Bread:

Ingredients

• 2 ripe bananas, mashed
• 1 ⅓ cups canned pumpkin purée
• ½ cup honey
• ½ cup white sugar
• ⅓ cup vegetable oil
• 2 large eggs
• 2 ½ cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ¾ cup raisins (optional)
• ½ cup walnut pieces (optional)

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This prevents the bread from sticking and ensures an easy release.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, pumpkin purée, honey, sugar, vegetable oil, and eggs. Stir well until smooth and fully incorporated.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, and salt. Mixing the dry ingredients separately ensures even distribution of the spices and leavening agents.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf.

Step 5: Add Mix-Ins (Optional)

If you love added texture and flavor, stir in raisins and walnuts at this stage.

Step 6: Bake the Banana Pumpkin Bread

Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Best Time to Savor Your Banana Pumpkin Bread

This moist and flavorful Banana Pumpkin Bread is perfect for a variety of occasions. Enjoy it warm with a cup of coffee on a crisp fall morning, or pair it with a hot spiced latte for a comforting afternoon treat.

Hosting a brunch? Serve this alongside a spread of Fluffy Bisquick Pancakes and Thanksgiving Mashed Potatoes for a festive breakfast spread.

Frequently Asked Questions About Banana Pumpkin Bread

Can I make this bread gluten-free?

Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

How do I store Banana Pumpkin Bread?

Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze Banana Pumpkin Bread?

Absolutely! Slice the bread, wrap each slice in plastic wrap, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a quick treat.

What can I use instead of vegetable oil?

You can swap the vegetable oil for melted coconut oil, unsweetened applesauce, or even Greek yogurt for a healthier alternative.

How can I enhance the flavor?

For extra richness, sprinkle some brown sugar and cinnamon on top before baking. You can also add Pumpkin Spice Latte flavors for an extra seasonal twist.

Pro Tips for Perfect Banana Pumpkin Bread

Want to take your Banana Pumpkin Bread to the next level? Follow these expert tips for the best results:

1. Use overripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
2. Measure your flour correctly – Spoon the flour into the measuring cup and level it off rather than scooping directly, which can lead to dense bread.
3. Don’t overmix – Stir the batter until just combined to keep the bread light and tender.
4. Enhance the moisture – Add a tablespoon of Greek yogurt or sour cream for an ultra-moist texture.
5. Try different mix-ins – Swap raisins for chocolate chips or add shredded coconut for a tropical twist.
6. Test for doneness properly – Insert a toothpick in the center; if it comes out with a few moist crumbs, it’s ready.
7. Let it rest – Allow the bread to cool for at least 10 minutes in the pan before transferring to a wire rack.

Storage and Reheating Tips

Keep your Banana Pumpkin Bread fresh with these simple storage and reheating methods:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: For longer storage, wrap in plastic wrap and refrigerate for up to 7 days.
• Freezing: Slice the bread, wrap each piece individually, and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 15-20 seconds or toast them lightly for a crisp edge.
• Prevent Dryness: If reheating in the microwave, place a damp paper towel over the slice to retain moisture.

Perfect Pairings for Banana Pumpkin Bread

This bread is delicious on its own, but pairing it with the right food or drink can elevate the experience:

• Pumpkin Spice Latte – A warm, spiced latte enhances the cozy flavors of the bread.
• Thanksgiving Harvest Punch – A festive fall drink that complements the pumpkin spice notes.
• Butternut Squash Soup – A comforting bowl of soup pairs beautifully with a slice of this bread for a balanced meal.
• Vanilla Yogurt & Granola – Serve with yogurt and a sprinkle of granola for a nutritious breakfast.
• Cream Cheese Spread – A smear of cream cheese adds a rich, tangy contrast to the sweetness.

There’s nothing quite like the cozy, comforting taste of homemade Banana Pumpkin Bread. Whether you enjoy it warm out of the oven, toasted with a bit of butter, or alongside a seasonal drink, this recipe is sure to become a fall favorite.

Have you tried this Banana Pumpkin Bread recipe? Let us know in the comments how it turned out for you! Did you add any fun mix-ins like chocolate chips or nuts? We’d love to hear your creative twists.

If you’re a fan of fall baking, check out these other delicious seasonal recipes:

• Creamy Pumpkin Cheesecake – The perfect dessert for fall gatherings.
• Cranberry Brie Bites – A festive appetizer that pairs beautifully with holiday meals.
• Salmon Bake with Pecan – A savory dish with a crunchy, nutty topping.

Don’t forget to share your baking adventures on social media! Tag us using #bananapumpkinbread so we can see your delicious creations. If you love easy and flavorful recipes, subscribe to our newsletter for more seasonal favorites straight to your inbox.

Happy baking!