Craving warm, buttery biscuits but short on time? These 3 Ingredient Biscuits are here to save the day! With just self-rising flour, shortening, and milk, you can whip up a batch of fluffy, golden biscuits in no time. Perfect for breakfast, dinner, or anytime you need a quick and delicious treat, this recipe is a game-changer for busy bakers. Let’s get started!
Ingredients and Preparation Steps
What You’ll Need:
- 2 ¼ cups self-rising flour
- ¾ cup shortening
- 1 cup milk
Step 1: Mix the Dough
First, combine the self-rising flour, shortening, and milk in a bowl. Mix until a dough forms. Be careful not to over-mix, as this can make the biscuits tough.
Step 2: Shape the Dough
Next, pour the dough onto a floured surface (like waxed paper). Pat it out with your hands until it’s no longer sticky, adding a little extra flour if needed.
Step 3: Create Layers
After, fold the dough in half to create layers. This step is key to achieving those flaky, buttery biscuits everyone loves.
Step 4: Cut the Biscuits
Then, use a biscuit cutter to cut out your biscuits. If you don’t have a biscuit cutter, a glass or jar will work just fine!
Step 5: Bake to Perfection
Finally, place the biscuits on a cookie sheet and bake at 425°F (220°C) for 20-25 minutes, or until golden brown. Serve warm with butter, jam, or your favorite toppings.
The Best Time to Enjoy Your 3 Ingredient Biscuits
These 3 Ingredient Biscuits are perfect for any occasion! Whether you’re serving them for breakfast with a drizzle of honey, as a side for Butternut Squash Soup, or as a snack with a cup of Pumpkin Spice Latte, they’re sure to delight. Their flaky texture and buttery flavor make them a versatile addition to any meal.
For a holiday twist, pair them with Cranberry Brie Bites or serve alongside Thanksgiving Mashed Potatoes. These biscuits are also a great addition to your comfort food recipe collection!
Frequently Asked Questions About 3 Ingredient Biscuits
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening. However, shortening tends to create a flakier texture, while butter adds a richer flavor.
Can I make these biscuits ahead of time?
Absolutely! Prepare the dough, cut out the biscuits, and store them in the refrigerator for up to 24 hours before baking.
What if I don’t have self-rising flour?
You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
3 Ingredient Biscuits
Prep Time
10 minutes
Cook Time
25 minutes
Servings
12
Category
Breakfast recipes
Need biscuits in a flash? This super simple recipe uses just 3 ingredients to deliver fluffy, golden biscuits in no time! Perfect for breakfast, dinner, or anytime you crave a warm, buttery treat.
Ingredient
- 2 ¼ cups self-rising flour
- ¾ cup shortening
- 1 cup milk
Instructions
- First, combine the self-rising flour, shortening, and milk in a bowl. Mix until a dough forms.
- Next, pour the dough onto a floured surface (like waxed paper). Pat it out with your hands until it’s no longer sticky, adding a little extra flour if needed.
- After, fold the dough in half to create layers.
- Then, use a biscuit cutter to cut out your biscuits.
- Finally, place the biscuits on a cookie sheet and bake at 425°F (220°C) for 20-25 minutes, or until golden brown.
Nutrition Information
- Calories: 206
- Fat: 13g
- Carbs: 18g
- Protein: 3g
Pro Tips
For extra flaky biscuits, handle the dough as little as possible and avoid over-mixing.
Pro Tips for Perfect 3 Ingredient Biscuits
Want to take your 3 Ingredient Biscuits to the next level? Here are some expert tips to ensure your biscuits turn out perfectly every time:
- Handle the Dough Gently: Overworking the dough can make the biscuits tough. Mix just until the ingredients come together.
- Use Cold Shortening: Cold shortening helps create flaky layers. If it’s too soft, pop it in the fridge for a few minutes before using.
- Don’t Twist the Cutter: When cutting out the biscuits, press straight down without twisting. Twisting can seal the edges and prevent them from rising properly.
- Add Extra Flavor: Mix in herbs, cheese, or garlic powder for a savory twist, or add a tablespoon of sugar for a slightly sweet version.
- Brush with Butter: For a golden, buttery finish, brush the tops of the biscuits with melted butter before baking.
Storage and Reheating Tips
Got leftovers? Here’s how to store and reheat your 3 Ingredient Biscuits to keep them tasting fresh:
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 15-20 seconds. For extra crispiness, toast them lightly.
- Freezing: Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Perfect Pairings for 3 Ingredient Biscuits
Looking for the perfect dishes to serve alongside your 3 Ingredient Biscuits? Here are some delicious pairings to complete your meal:
- Soup: Serve with a bowl of Butternut Squash Soup or Tomato Soup for a comforting meal.
- Breakfast: Pair with scrambled eggs, bacon, or a drizzle of honey for a hearty breakfast.
- Holiday Meals: Serve alongside Thanksgiving Mashed Potatoes or Cranberry Brie Bites for a festive touch.
- Dessert: Top with whipped cream and fresh berries for a simple dessert.
- Beverages: Enjoy with a cup of Pumpkin Spice Latte or Golden Milk for a cozy treat.
We hope you enjoyed making and savoring these 3 Ingredient Biscuits as much as we did! These fluffy, golden biscuits are proof that simple ingredients can create something truly delicious. Whether you’re serving them for breakfast, dinner, or as a snack, they’re sure to become a family favorite.
Have you tried this recipe? We’d love to hear about your experience! Share your thoughts, tips, or variations in the comments below. Did you add cheese, herbs, or a sweet twist? Let us know how it turned out!
For more quick and easy recipes, check out our Fluffy Bisquick Pancakes or our Banana Pumpkin Bread. And if you’re in the mood for something savory, don’t miss our Slow Cooker Broccoli Beef or Marry Me Chicken Pasta Bake.
Don’t forget to share this recipe with your friends and family! Tag us on social media using #3IngredientBiscuits and let us know how it turned out. For more exclusive recipes and cooking tips, subscribe to our newsletter below. Happy baking!
Emma,
The Recipe Team